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“At its core, the World Master Chefs Society still remains a highly regarded & prestigious culinary society. Founded by Chef Jean Conil in 1947, with chapters in over 50 countries, membership of the Society is a recognised status of professionalism, talent & integrity. Membership of the Society is made up of carefully selected, like-minded professional chefs who all share a passion for their craft & developing talent for the next generation of chefs.”
RUSSELL MORGAN, WMCS World President
The Society brings together a diverse mix of interesting and dynamic chefs from across the globe, both new and established. The Society recognises the quality of its members and awards the title of World Master Chef, a unique recognition benchmark based on the following values:
The World Master Chefs Society is a leading global honours society for exceptionally skilled professional chefs with over 220 members.
Today the Society continually strives to create and celebrate its accessible, diverse, multicultural and worldwide membership. It is the only Society certified to award the title of World Master Chef and regularly awards reputable Chefs with both World Master Chef (MWMCS) and Fellow (FWMCS) status.
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