Educational - International chef awards - Chef awards

Article from Master Chef Philip Golding, FWMCS, Chapter Chairman, Philippines

Size Matters: Sizing up the new test kitchen at CCA BGC Fellow Master Chef and CCA Manila Culinary Director Philip Golding leads the institution’s thrust into a new era of culinary education armed with years of experience in both the international and local F&B scene. Set up with the latest in state-of-the-art equipment as well as multiple individual work stations, […]

Article from Master Chef Elaina Kourie, Special Ambassador Education, MWMCS, Canada

Culinary Collaboration: Nourishing Knowledge through Shared Insights In the bustling and aromatic realm of the culinary world, the concept of collaboration has always been a cornerstone. Behind every delectable dish, there lies a symphony of shared ideas, skilful hands and the harmonious dance of teamwork. This ethos of collaboration extends beyond the kitchen doors, evolving into a fundamental principle in […]

Article from Mohamed Elbedwihy, MWMCS, Egypt

Master Chef Mohamed Elbedwihy led an eight day Mini Diploma for Culinary Arts course at the Alexandria Chefs Club in Egypt. The diploma covered – General definition of the art of cooking Shed light on the hot section in all its aspects Shed light on the cold department in all its divisions Identifying raw materials and their various uses in […]